Montezuma 75% Nibs Chocolate Bar

75% dark chocolate bar with crunchy, toasted cocoa bean nibs. The hints of light toasting in this exquisite blend of extra dark 75% cocoa are further enhanced by the crunchy texture of the chopped cocoa bean

75% Dark Chocolate Bar

Cuor di Cacao 75% composed of extra-dark chocolate from Central and South America with low acidity. A pleasant aromatic intensity deriving from the high percentage of cocoa contained in the Cuor di Cacao, but without presenting any acidic notes. The flavour is persistent and reminiscent of hot chocolate

Venezuela 85% Dark Chocolate Bar 

A single-origin, dark chocolate bar from Venezuela. The Venezuela Full Taste 85% dark chocolate bar is made with Fino Aromatico cacao only, which comes with a very distinctive aromatic complexity and notes of red fruit, ripe red cherry and cream. The entire production process, from fermentation to roasting and conching, is carefully overseen and neither soya lecithin nor vanilla are added to the mix to enhance the overall clean taste. The wrapper's graphics feature the chocolate tasting notes and its origins (Ocumare). A 100% dark chocolate bar also available. Naturally Gluten Free.

Dark 85% Dark Chocolate Bar 

85% extra-dark chocolate from Central and South America with low acidity. The bar is produced with a blend of cocoa from various origins around the world. A pleasant aromatic intensity deriving from the high percentage of cocoa, but without presenting any acidic notes. Ideal for dark chocolate purists.

Extra Dark Salted Nibs Chocolate Bar 

For those who always love having new taste experiences, the Extra Dark Chocolate Bar with Salted Nibs is surely going to impress you! Dark chocolate and salt, a perfect combo to further enhance the intensity of this gourmet bar.

Dark Chocolate Hazelnut Bar

Composed of 56% dark chocolate with whole hazelnuts, strictly from Piedmont, present in a minimum percentage of 30%. A combination of flavours - dark chocolate and hazelnuts - and textures that make this chocolate a timeless classic.

Milk Chocolate Hazelnut Bar

Milk chocolate bar with a minimum of 30% whole hazelnuts, exclusively from Piedmont. A classic of Piedmont's chocolate heritage by virtue of the rewarding taste experience, in which the combination of the complementary milk chocolate and hazelnut flavours is further enhanced by the use of whole rather than chopped hazelnuts. An ideal snack for everyday moments when you need to recharge your energy. 

Dark Chocolate Hazelnut Bar With -70% Less Sugar

60% Dark Chocolate Bar with crunchy Piedmont Hazelnuts. For a more intense and enveloping taste, we selected fine and very intense cocoa that works perfectly with nuts...try for yourself! 70% less sugar compared to the standard Venchi recipe. Perfect for those who want to keep it light without compromising on flavour. No artificial sweeteners. Vegan friendly.

Milk Chocolate Hazelnut Bar With -70% Less Sugar

Milk Chocolate Bar with crunchy Piedmont Hazelnuts. All the sweetness of milk chocolate, with delightful hints of caramel and vanilla, combined with roasted notes of hazelnut... try for yourself! 70% less sugar compared to the standard Venchi recipe. Perfect for those who want to keep it light without compromising on flavour. No artificial sweeteners.

Extra Dark Cremino Bar

A Cremino chocolate bar with three extra dark layers: one layer of almond Gianduja in between two layers of hazelnut* Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. Naturally Gluten Free.
*product made exclusively from Piedmont hazelnuts.

Cremino 1878 Bar

Composed of three layers: a layer of white chocolate with almond paste between two layers of milk Gianduja with Piedmont Hazelnuts. The excellence of the timeless, traditionally Piedmontese Cremino chocolate, in its original recipe dating from 1878. A soft texture; a sweet and reassuring taste. A relaxation intensifier.

Pistachio Cremino Bar

A cremino chocolate bar with three layers: one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. Naturally Gluten Free. (product made exclusively from Piedmont hazelnuts)

Pistachio Bar with Pistachios

Pistachio lovers come forward, we have the bar that will satisfy your every pistachio desire! Pistachio Bar, a crunchy pistachio explosion with a perfect sweet and savoury harmony where white chocolate meets pistachio paste and whole pistachios. Let yourself be amazed by the intense flavour of this gourmet bar!

Milk Chocolate Bar

Milk chocolate bar, ideal for anyone who loves the sweet and rounded taste of milk chocolate. The high percentage of milk in the bar (at least 23.5%) imbues it with notes of caramel and toffee. To enjoy mid-morning or to sweeten the palate after a salty meal. The bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. The 100g bar is ideal for a tasting. Naturally Gluten Free.

Gianduja N.3 Bar

3 is the number of perfection and, as of today, it is also the new Gianduia recipe. The PGI Piedmont hazelnuts, raw cane sugar and chocolate. The combination of simple ingredients makes this recipe special and creamy, without milk! Vegan friendly.

Dark Gianduia Hazelnut bar 100G

Dark Hazelnut Gianduia Bar: an explosion of flavour which strikes the perfect balance between creamy dark gianduja and crunchy whole Piedmont Hazelnuts.

Milk Gianduia Hazelnut bar 100G

Milk Hazelnut Gianduia Bar: an explosion of flavour which strikes the perfect balance between creamy milk gianduja and crunchy whole Piedmont Hazelnuts.

Coconut Dark Chocolate Bar

The soft coconut filling with no added sugar encounters 56% of dark chocolate. A perfect recipe for a moment of sweetness with a tropical taste.

Milk BacioDiDama Bar

Milk chocolate Gianduia bar with PGI Piedmont Hazelnut biscuit on a thin sheet of white chocolate and PGI Piedmont Hazelnut paste. The hazelnut biscuit is gluten-free and creates the perfect contrast between soft and crunchy!.

Tiramisu Bar

The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.

White Chocolate Bar With Salted Nuts 100G

A white chocolate bar with Piedmont Hazelnuts and at least 25% lightly-salted almonds and pistachios set within it. The perfect combination of sweet and salty, creamy and crunchy. Ideal to enjoy for an aperitif, combined with a chilled wine or a glass of Prosecco. Naturally Gluten Free.