Pralines
Pralines

Mini Chocaviar Crème Cacao
Chocaviar
Milk Chocolate shell filled with Gianduja covered with Chocoviar 75%.

Mini Chocaviar 75%
Chocaviar
Extra dark filling in a shell of Cuor di Cacao 75% decorated with Chocoviar 75%.

Cremino
Cremino
A layer of white chocolate with almond paste between two layers of milk Gianduja made with IGP Piedmont Hazelnut.

Dark Gianduia with Hazelnuts
Gianduja
A layer of white chocolate with almond paste between two layers of milk Gianduja made with IGP Piedmont Hazelnut.

White Gianduia with Salted Nuts
Gianduja
Creamy white Gianduja with salted Piedmont Hazelnuts, pistachios, and Sicilian almonds.

Orange Peels
Delicacies
Candied orang peel covered entirely in 56% dark chocolate.

Ginger and Chocaviar
Delicacies
Candied ginger covered with Chocoviar 75%.

Capriccio Arlecchino
Limited Edition
Alternated layers of pistachio Gianduja and white chocolate with slightly salted pistachio grains.

Double Heart with Raspberry
Delicacies
Double layer of white and dark chocolate with raspberry