The beauty of chocolate in every possible form

Chocolate is our passion. Venchi has always celebrated the beauty of chocolate in all its shapes and sizes, while interpreting its deliciousness in full. At our Cioccogelaterie shops you can immerse yourself in a sensory experience, surrounded by chocolate: small daily indulgences for any time of day. Simple moments of pleasure to enjoy in every form: chocolates, pralines, Suprema chocolate spread, bars, hot chocolate and, of course, last but not least, gelato!


Joyful chocolate creations

Around a hundred recipes created from the finest ingredients such as single-origin chocolate (from Ecuador, Venezuela and Peru), Piedmont Hazelnuts and Green Pistachios from Bronte. Heritage meets innovation with an amazing blend of ingredients presented in magnificent multicoloured packaging, bringing Italian allegria to every mouthful. Our chocolates are the undisputed stars of elegant boxes and multicoloured pick&mix bags: create your own personalised combination of Venchi chocolates, both in our shops and online.


The essential elegance of chocolate

The art of handcrafting and sartorial elegance are combined to form the perfect chocolate. The balance of flavours and textures reveal a new surprise with every taste. Venchi pralines are ideal to enjoy during a coffee break in our shops or as a sweet treat to share with those you love.


A deliciously spreadable chocolate

A variety of high-quality ingredients are combined in our Suprema chocolate spread to create a perfect and extremely simple balance: cocoa, Piedmont Hazelnuts and olive oil. Enjoy it in its simplest form or, thanks to its extraordinary versatility, you can also try it in our shops on gelato, crepes, in our special coffees or as a soft brioche filling. A wealth of blissful taste sensations.


Pleasure in its simplest form

The limitless delights of chocolate in geometric simplicity. Venchi celebrates its heritage with its Nocciolate: The delicate crunch of Piedmont Hazelnut is its unmistakable star. Various percentages, in milk or dark chocolate versions, let you experience incredible creaminess from Venezuela, a persistent vegetable note from Ecuador and a tantalising floral sensation from Peru. Venchi shows off its flair for delicious allegria with its fillings: soft Cuor di Cacao, Caffè Espresso and Orange Zest creams enhance the crisp dark chocolate shells in an original combination of textures. Our exquisite recipes are also available in bar format. At our Cioccogelaterie, true connoisseurs will never miss an opportunity to savour Brutto ma Buono: slabs of chocolate crafted from Piedmont Hazelnuts, pistachios, almonds or raspberry pieces to break off and share with friends.


The warm embrace of delight

What could be better on a cold winter's afternoon than the warm embrace of hot chocolate at a Venchi Cioccogelateria? Sample the Traditional, Gianduja or Cuba Rum varieties: "hot" versions of the famous recipes that have made their mark on Venchi's history.


Your daily appointment with Italian heritage

Chocolate in its coldest form is not to be missed. Our ice-cream makers create unique gelato every day, selecting natural, simple ingredients such as fresh milk, fruit, Piedmont Hazelnuts and our exquisite chocolate. The only gelato that's as creamy as a chocolate mousse, interpreting the recipes from Venchi's heritage for a daily treat you can enjoy even in the winter months.