If what you are looking for is softness, crunchiness, creaminess, delicious fillings, milk, coatings, dark chocolate, with or without fruit, for your everyday treats. If you love chocolate in all its varied nuances and consistencies, this is the place for you
The Classic Gianduiotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts which are ground into a soft, delicious paste. To savour on its own or paired with a dry white wine that softens its creamy texture. Naturally gluten-free. Average weight: 8.5 g/each.
Extra Dark Gianduiotto
The time-honoured Venchi Gianduiotto recipe, loyal to traditional flavours, in its extra-dark version, with a minimum of 32% Piedmont hazelnuts. Naturally gluten-free Average weight: 8.5 g/each.
Gianduiotto Dark Chocolate Filling
Piedmont hazelnut gianduia filled with 60% dark chocolate. An amazing combination of textures.
Gianduja No. 3
Chocolate, Piedmont Hazelnuts (35%) and raw cane sugar. The 3 ingredients for a creamy and milk-free gianduja
Nougatine, made of crunchy, caramelised, crushed hazelnuts and caramel, covered with 56% dark chocolate. A classic of the Venchi heritage, with a recipe dating back to 1878. We produce Nougatine following the historical recipe: we caramelise the sugar using an artisanal process in copper pots and then we pour it over the crushed hazelnuts, only the Round and Gentle hazelnut variety of Piedmont. Venchi Nougatine, like all the chocolate produced by Venchi, is naturally gluten-free. It is the ideal chocolate for a tasty, crunchy break, for those who want a snack with the consistency of a sweet but the taste of chocolate. Average weight: 5.3 g/each.
Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts, it is still made according to the original recipe of 1878. Cremino is one of Venchi's classics, honouring the world-renowned chocolate tradition of Piedmont. Its smooth texture and sweet taste make it the ideal snack for when you need an indulgent, uplifting chocolate treat. Average weight: 11 g/each.
Cremino chocolate with three layers: one layer of white chocolate with a pistachio paste between two layers of milk chocolate pistachio Gianduja. A variation on the classic recipe of Cremino 1878, with a smooth, creamy texture and a delicate, yet long-lasting taste. Average weight: 11 g/each.
Cremino Extra Dark
Cremino chocolate with three extra dark chocolate layers: one layer of almond Gianduja in between two layers of hazelnut Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate comes with a smooth, creamy texture and a very harmonious taste as the sweetness of Gianduja balances out the aromatic intensity of Venchi 56% and 75% dark chocolate base. Average weight: 11 g/each.
Cubotto Chocaviar 75%
Chocaviar 75% Dark Cuor di Cacao filled chocolate, double coated in 75% and 56% dark chocolate and topped with 75% Chocaviar grains. Its contrasting textures and intense yet very balanced cacao flavour makes it the ideal snack at any time of day. Average weight: 18 g/each.
Cubotto Chocaviar Crème Brulé
Cubotto Chocaviar Creme Brule Double coated chocolate (milk and 56% dark chocolate shell) with a caramel cream filling and 75% Chocaviar grains sprinkled on top. To be savoured as a snack, with its soft centre and thick, crunchy chocolate coating. Average weight: 18 g/each.
Cubotto Chocaviar Crème Pistachio
Dark chocolate filled with pistachio Gianduja paste with salted hazelnuts, almonds and pistachios and covered with toffee slightly salted and hazelnuts grains. Average weight: 18 g/each.
Cubotto Chocaviar Crème Suprema
Suprema spread filled with cocoa and Piedmont hazelnut covered with double milk and dark-chocolate, covered with 75% extra dark chocoviar. Average weight: 18 g/each.
Cubotto Chocaviar Gianduja
A crunchy whole and lightly roasted Piedmont Hazelnut enrobed in our special, creamy and enveloping Gianduia made with just 3 ingredients chocolate,
raw cane sugar and Piedmont Hazelnut - contained in a dark chocolate shell and topped with 75% Chocoviar microspheres. Average weight: 18 g/each.
Cremino Dark -70%
Soft alternating layers of IGP Piedmont hazelnut paste, almond paste and extra dark chocolate. - 70% sugar compared to the standard Venchi recipe. Without artificial sweeteners. Vegan-friendly. Basically a 1kg bag, ideal for stocking up on sweets!
Dark Gianduiotto Chocolates: creamy and enveloping Gianduia made with Piedmont Hazelnuts and 60% dark chocolate. 70% less sugar compared to the standard Venchi recipe. No artificial sweeteners. Vegan friendly. The practical 1kg bag is perfect for stocking up on sweet treats!
Milk Chocolate Granblend -70%
Milk Granblend Chocolates with 70% less sugar: delicious milk chocolate with hints of caramel and vanilla, and 70% less sugar compared to the standard Venchi recipe. No artificial sweeteners. The practical 1kg bag is perfect for stocking up on sweet treats!
Milk Chocolate Prendivoglia
Milk chocolate Prendivoglia filled with 3 whole Piedmont hazelnuts, as per the original recipe of 1962. A traditional chocolate that celebrates the classic Italian pairing of chocolate and hazelnuts, featuring a pleasant contrast of textures between shell and filling. Available in 2 more flavours: Dark Chocolate Prendivoglia and Covered Cremino Prendivoglia. Average weight: 17 g/each.
Dark Chocolate Prendivoglia
56% dark chocolate Prendivoglia filled with 3 whole Piedmont hazelnuts, as per the original recipe of 1962. A traditional chocolate that celebrates the classic Italian pairing of chocolate and hazelnuts featuring a pleasant contrast of textures between shell and filling. Available in 2 more flavours: Milk Chocolate Prendivoglia and Covered Cremino Prendivoglia. Average weight: 17 g/each.
Chocolate with a soft round Gianduja shell (half milk and half white) and a whole Piedmont hazelnut right in the middle. A flavour that honours the Piedmont chocolate-making heritage. Average weight: 13 g/each.
A 75% dark chocolate shell with a creamy, dark chocolate filling that holds the exquisite aromatic intensity of Venchi selected cacao blends. Average weight: 13 g/each.
A half shell of rich pistachio surrounding a soft salt-dried fruit paste set around a whole toasted pistachio. Average weight: 13 g/each.
A round Gianduja chocolate with a whole roasted hazelnut in the middle. Following the Piedmont tradition, this chocolate glorifies the classic Italian duo of chocolate and hazelnut, combining the crunchy texture of the actual nut with the smooth texture of the Gianduja base. The milk Gianduja shell is half covered in 56% dark chocolate. Dark Dubledone is an indulgent treat to snack on and share. Average weight: 13 g/each.
Granblend Venezuela Milk 47%
Milk chocolate with high content of aromatic cocoa 47%. Average weight: 7.3 g/each.
Granblend Montezuma Nibs 75%
Premium blends of 75% cocoa with roasted cocoa nibs. Average weight: 6.8 g/each.
Granblend Ecuador 70%
Organic 70% dark chocolate. Premium cocoa blend from from Fino Aromatico, Criollo Blancoand Nacional Amelonado. Average weight: 7 g/each.
Blend 60% Cacao
A delicate and aromatic bouquet of Forastero blends. Sweet, delicate and overwhelming at the same time, thanks to the fermentation process in cultivar that, together with the roasting process, are its distinctive features. Clean to the palate, it pleasantly overwhelms the taste receptors, releasing notes of molasses and cacao. It melts quickly, developing further the tasting notes and opening up the palate and the taste receptors to perceive the sweet and fruity notes of the pairing with wine/rhum. Average weight: 3 g/each.
Blend 75% Cacao
A delicate and aromatic bouquet of Forastero and Criollo blends, with floral and toasted notes, followed by hints of vanilla. Its aroma becomes stronger and persistent as one lingers longer, releasing a chocolatey and slightly bitter flavour due to the high cocoa content. Average weight: 3 g/each.
Blend 85% Cacao
An intense and overwhelming bouquet with slightly toasted, peaty nuances. The toasted profile and aromatic intensity of the selected blends, together with the slightly smokey notes that develop during the production and roasting process, are the distinctive features of this blend. It melts slowly, releasing its complex yet delicate cacao aroma with no acidity. Average weight: 3 g/each.
A praline with alternating layers of chocolate, coffee paste and mascarpone cream, finished with Venezuelan cocoa. Dedicated to the most famous Italian dessert in the world!.
Alternating layers of chocolate, coffee paste and mascarpone cream, finished with extra dark cocoa. Dedicated to the most famous Italian dessert in the world!
Coconut In Black
Coconut cream filling in a 60% dark chocolate shell. Crunchy with a creamy centre.
Intense and energising coffee meets the voluptuous 75% Cuor di Cacao, enriched with fine cacao nibs.
An intense coffee meets milk cream and a sprinkling of extra dark cocoa.
Pistachio paste scented with lemon and precious matcha tea in a recipe inspired by the Far East, reinterpreted with an Italian twist